This is perfect for deglazing, making gravies, sauces, etc. Stainless tongs of various lengths. Stainless slotted spoon. There are lots of stainless slotted spoons in the world. But this one, made by AMCO, is the best. So will the spatula version. I have two, and they were both covered with stuff when I snapped the photos.
Wusthof Nakiri knife. It makes my heart go pitter-pat. I still have it, too. These are newer ones, and I love them for brushing on melted butter, egg washes, etc. A fire is key for warmth, cooking, purifying water, and keeping wild animals at bay. Lighters run out of lighter fluid and matches must always be replaced. Learning how to start a fire with old-fashioned methods or a striker fire starter will benefit you for years to come.
These can be taken on the trail, camping, and used at home. Heirloom garden seeds. They saved their garden seed every year and would swap with neighbors if they spied a new or different variety of vegetable they wanted to grow. They knew which seeds needed to be fermented in order to be viable the next year, which ones would cross-pollinate, and which ones could be saved as they were on the vine.
Our family has been seed saving our own strain of Tarheel green bean seed for near over a hundred years as best I can tell. Want to learn how to save your own seed? A hatchet or ax.
In a pinch, you can even use the back side of a hatchet as a hammer. The pioneers grew their own wheat and ground it into flour. If you own a wheat grinder, you can also grind up oatmeal, buckwheat, and other grains along with wheat to make different flours. Wheat berries, when properly stored, can be stored for years.
Plus, flour ground at home is healthier than the store because it contains all part of the wheat berry. Knowing which home flour mill is right for you and your circumstances is important.
Cast iron skillet. Plus, it has a lifetime warranty! This sturdy trowel is designed to cut through clods and dig deep to plant bulbs or perennials. It's also made from stainless steel so it should last for years and years.
It comes in four sizes from 9-inches to inches. These gardening gloves fit most people all the way up to your elbows! The cowhide gauntlets are thorn-proof to protect your forearms from jagged branches, while the buttery soft goatskin glove fits nicely giving you ample dexterity. They also come in four sizes for a more customized fit. This garden knife, traditionally called a hori hori, is a multi-purpose genius in the garden. Use it to cut through dirt clods, divide perennials, or plant bulbs.
It's a budget-friendly option with a stainless steel blade, wooden handle, and storage sheath. This round point shovel has a D-grip so it's easier to control. It also has a sturdy fiberglass handle for all that digging you need to do. Plant trees or turn over your garden with this reliable tool. Whether you're turning compost or adding mulch to your planting beds, a digging fork is invaluable.
This pick has a lightweight fiberglass handle and is coated steel so it won't rust. Save yourself from back pain while bending over with this garden kneeler. It can be used as a seat or kneeling pad, so it's ideal for anyone who doesn't want to crouch and end up sore the next day!
Need to get an unsightly branch down or trim away a dangling limb? This pole saw allows you to extend your reach by 10 feet to saw or lop off small errant branches. This tine bow rake is made of thick gauge steel so it's tough enough for commercial use or right in your own garden! Here's how to make a festive feast without crumbling under the pressure. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.
Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. Take your starters to the next level with these creative takes on Indian classics.
Search for Recipes. Recipes See more. Slow-cooked Curried Chicken with Cauliflower Easy. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the. Prep Time.
Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t. Wok-cooked monkfish with sesame soy sauce Medium. Notes: Fish is traditionally eaten on Chinese New Year because the Mandarin word for fish is 'yu' and during the festival there is a phrase called 'nian nian you yu', which translates as 'every year you have abundance' - whether it's wealth, luck, ha.
Heat a large lidded casserole big enough to hold the shoulder. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. Fry on each side over a medium-hi. Slow-cooked Lamb Shank Nihari Medium. Grind all ingredients for the garam masala in a coffe grinder. Then add in the lamb and fry until the meat is sealed. Add red chilli po. To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last.
Roll about a heaped tablespoon of the mince into medium sized meatballs not too small and ensure there are no cracks i. You may need to do this in batches. Anita's slow cooked chili in cheddar bowls Medium. Coat a large baking sheet with cooking spray.
For the chili: 1 Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. Slow cooked pineapple Easy. Discard the core. Cut each quarter in half lengthwise then slice 0. Cover and. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar.
Add the scallions, garlic, ginger, the mushrooms, if using, and th. Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on. Slow-cooked Lamb Neck Easy.
Toast all spices until fragrant. Grind to a fine powder. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta. The secret to cooking great ribs Medium. We like our ribs lean, tender and beautiful. Cook them low and slow. In the smoker is best. Let them. Lightly brush the salmon fillet with the oil and place on the cedar wood. Mix all the dry ingredients and sprinkle over the salmon.
Season well. Place the cedar wood with the salmon on the BBQ. Cover with a the lid and cook for 25 minutes. Thinly s. Slow cooked winter bread pudding with dried pears Easy. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes.
Oysters Cooked in Salsa Verde Easy. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later. In a small saucepan heat up the oil with the garlic and fry until light golden.
Add the finely chopped parsley and flour and stir fo. Slow cooked Brussels sprouts Easy. Add the Brussels sprouts and brown all over by shaking the pan often.
Season with salt, to taste. Slow cooked potatoes with butter and thyme Easy. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around minutes. Taste and season.
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