Gallinarum y S. Asimismo, en el proceso se aislaron en 18 muestras otras enterobacterias, como Citrobacter freundii, Edwardsiella tarda, Escherichia coli y Pantotea agglomerans.
En la ciudad de Leticia Putumayo, Colombia en se analizaron 92 alimentos preparados de origen animal y 32 alimentos crudos provenientes de diferentes establecimientos. Aunque Escherichia coli puede ser un residente inocuo del tracto gastrointestinal, varios estudios han documentado que ciertas cepas de E. Estas cepas de E. Desde que E. De 60 muestras analizadas se obtuvo 36 con E.
En el caso de los vegetales 12 muestras presentaron E. Puede sobrevivir o crecer a valores de pH tan bajos como 4. Listeria monocytogenes es el agente causal de la listeriosis, la cual se manifiesta de forma invasiva o no invasiva.
En Colombia, en se mostraron prevalencias de L. De aislamientos confirmados como L. De muestras analizadas, 68 fueron positivas para L.
En se serotipificaron molecularmente cepas de L. Los resultados mostraron positividad para Vibrio spp. Las especies predominantes fueron V. De un total de 51 muestras de diferentes pescados, como trucha, rampuche, dorada, bagre, bocachico, sierra y mojarra, 39 presentaron crecimiento de Aeromonas spp.
Este dato es relevante para individuos susceptibles, como mujeres embarazadas, las cuales deben tener en cuenta una serie de medidas y precauciones en el consumo de alimentos crudos o poco cocidos de origen animal como los quesos frescos. Para el caso de E. Protocolo de vigilancia en Salud Publica. Enfermedades trasmitidas por alimentos. Linscott AJ. Food-Borne illnesses.
Clinical microbiology newsletter ; 33 6 : Steniner T. Treating foodborne illness. Infect Dis Clin North Am ; 27 3 : Survival analysis for respiratory failure in patients with food-borne botulism.
Clin Toxicol ; 48 3 : Toxins Basel ; 4 11 : Ginebra: Departamento de Inocuidad de los Alimentos; Sites, EFSA Journal ; 12 2 Instituto Nacional de Salud.
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations. Int J Food Microbiol ; 3 : Documento de Estado Actual de Inocuidad de los Alimentos. Hammack T.
Salmonella sp. En: Food and Drug Administration, editor. Salmonella Nomenclature. J Clin Microbiol ; 38 7 : Travel Med Infect Dis ; 9: Outbreak of Salmonella infantis gastroenteritis among people who had eaten at a hash house in southern Italy.
Public health ; Chambers J, Gong J. The intestinal microbiota and its modulation for Salmonella control in chickens. Food Res Int ; Food Control; The prevalence and serovar diversity of Salmonella in various food products in Estonia. Food Control ; Epidemiological analysis of Salmonella isolates recovered from food animals and humans in eastern China. Food Res Int ; 54 1 : Salud Uninorte Barranquilla, Col ; 30 1 : Salud Uninorte Barranquilla, Col ; 24 2 : Antimicrobial susceptibility of Salmonella enterica isolates from healthy breeder and broiler flocks in Portugal.
Vet J ; 2 : Serotype distribution and antibiotic resistance of Salmonella in food producing animals in Shandong province of China, and Int J Food Microbiol; Jawale C, Lee J.
Characterization of adaptive immune responses induced by anew genetically inactivated Salmonella enteritidis vaccine. Comp Immunol Microbiol Infect Dis; 37 3 : Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations.
Int JFood Microbiol ; Revista Bayona MA. Julio a octubre de UIS ; 24 1 : Inf Quinc Epidemiol Nac ;17 1 Yang X, Wang H.
En: Batt CA. Encyclopedia of Food Microbiology. Oxford: Elsevier; Escherichia coli. Bibek R, Bhunia A. Association of diarroheagenic Escherichia coli pathotypes with infection and diarrhea among Mexican children and association of atypical enteropathogenic E.
Microbiol ; German outbreak of Escherichia coli OH4 associated with sprouts N. Med ; 19 : The epidemiology of travelers' diarrhea in Incirlik, Turkey: a region with a predominance of heat-stabile toxin producing ente-rotoxigenic Escherichia coli.
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